Sakai Takayuki [07231] Damascus 17 Layers "Kengata Yanagiba(Hien)" 300mm

The 17-layer Damascus Kiritsuke YANAGIBA(SASHIMI) Knives are crafted out of a 17 layer VG10 damascus steel.

These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Its shape comes from a traditional Yanagiba style that cuts effectively for slicing fish and is used to make Sashimi and Sushi.
The handles on these knives are hand crafted out of desert ironwood, which is water resistant and beautifully grained.

The Kiritsuke Yanagiba is designed in Japan between a Western chef's knife and Japanese yanagiba, it has a single-edged blade with a Western-style handle, combining both Japanese and Western function and practicality in one knife.
Traditionally Japanese knife, Hocho, have been crafted for Japanese cuisine, but in accordance with their thriving popularity, many non-Japanese chefs covet using them in various cuisines.

In response to the trend, manufacturers in Japan, strive to make innovative types of knives to meet these global demands. Sakai Takayuki Knives has been cultivated through a long 600-year history.
The Kiritsuke Yanagiba by "Sakai Takayuki" is one of the best answers, which skillfully incorporates the beauty of Japanese Hocho and Western Knives.

Brand：Sakai Takayuki

Model：17 couches VG10 Damascus martelé Kiritsuke-Yanagiba(Sashimi) du chef japonais 300mm

Blade material：17 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
Handle material：Handle material

Blade Length 

Size:  Blade length 30 cm , Overall length 43 cm , Weight 235 g

 

品名：07231　剣型三徳 160mm 33層槌目ダマスカス

仕様 銘：堺孝行　

刃：VG-10

柄：マホガニー　

特徴 人気のあるダマスカスシリーズを和食スタイルで使いやすいように考案された包丁です

用途 家庭用～本職用（ダマスカス鋼ステンレス系）