Kan Sushi
Sakai Takayuki [07400] 33 Layer Hammered Damascus "Kengata Gyuto" 190mm
Sakai Takayuki [07400] 33 Layer Hammered Damascus "Kengata Gyuto" 190mm
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This is one of their main series of Western style Damascus knives. A cutting layer of VG-10 steel is clad in stainless Damascus steel with a beautiful hammered finish.
"Gyuto" knives are all-round for meat, fish, vegetables and bread. The blade is thin, so unsuitable for hard foods.
"Kengata Gyuto" knives have pointed blade edge that are possible to craft.
Brand:Sakai Takayuki
Blade type : Kengata Santoku/Double edge
Model:33 Layer Hammered Damascus
Blade material:33 layer Hammered Damascus Stain Resistant Steel
Blade Length:210mm
Handle-Material:Spanish Mahogany
Definition of Blade Length:The length from top edge of the blade to the end.
品名:33層槌目ダマスカス
銘:孝行 Damascus VG-10
刃:ダマスカス33層
芯材:VG-10
柄:スペイン マホガニー
特徴:切れ味鋭く錆に強いVG-10を芯材に使用した構成のナイフです。ブレードに槌目模様をデザインしており、日本最古の鍛造包丁を連想させる作りになっています。
用途:家庭用~本職用(ステンレス系)
![Sakai Takayuki [07400] 33 Layer Hammered Damascus "Kengata Gyuto" 190mm](http://kan-sushi-sg.com/cdn/shop/products/07400_33.jpg?v=1677203131&width=1445)