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Sakai Takayuki  Wa-Gyuto 210mm
VG10 core blades with a Teflon coating. The coating reduces the stickiness of the knife, makinig food glide along its surfaces readily.
"Gyuto" knives are all-round for meat, fish, vegetables and bread. The blade is thin, so unsuitable for hard foods.
Blade Type : Double edged
Blade material： VG10
Blade length : 210mm
Definition of Blade Length：The length from top edge of the blade to the end.
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