These Japanese knives are made from Yasugi Aoni steel, which is considered the finest steel for knives.
"Deba" knives are mainly used to break down, fillet and clean out fish. There is a wide array of different subTypes and lengths available to fit the user's needs. Smaller sizes are sometimes used to break down poultry as well.
Blade type : Deba/Double edge
Model：Blue 2 steel
Blade material：Blue steel
Handle-Material：Wood, buffala horn
Definition of Blade Length：The length from top edge of the blade to the end.