Sakai Takayuki [07201] Knife for Home "Santoku (Blue2)" 165mm

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Sakai Takayuki 07201!!

Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

Gyuto knife is a multipurpose knife, analogous to the European Chef knife.
In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 165mm; 210mm, and 240mm).
The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit).

 

Brand  Sakai Takayuki

Blade   Blue steel 2　Stainless(SUS410)　Double edged blade

Model  3 Layer Hammered Blue Steel Core Santoku Japanese Chef Knife 165mm

Size: Blade length 16.5 cm , Overall length 45 cm , Weight 152 g

 

Option Wooden Saya Cover & Ebony Saya Pin Definition of Blade Length:the Length from top edge of the blade to the end." 三徳型 青紙(ステン割込) 165mm 家庭用包丁 "

仕様 銘：堺孝行　 07201

刃：青紙 ステンレス(SUS410) 両刃 

柄：パッカーウッド

特徴 切れ味のいいハガネを使用した包丁です

 

用途 家庭用（ステンレス系）