Kan Sushi
Sakai Takayuki [07208] Knife for Home "Gyuto (Blue2 inrerrup)" 200mm
Sakai Takayuki [07208] Knife for Home "Gyuto (Blue2 inrerrup)" 200mm
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Sakai Takayuki 07208!!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan.
Since then, the excellent workmanship and technology tha create these knives remain unchanged.
This is also the reason why most people trust Japanese knives.
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
Since then, the excellent workmanship and technology tha create these knives remain unchanged.
This is also the reason why most people trust Japanese knives.
Brand Sakai Takayuki
Blade Blue steel 2 Stainless(SUS410) Double edged blade
Model Sakai Takayuki 3 Layer Hammered Blue Steel Core Nakiri Japanese Chef Knife 200mm
Size: Blade length 20 cm , Overall length 49 cm , Weight 173 g
Option Wooden Saya Cover & Ebony Saya Pin Definition of Blade Length:the Length from top edge of the blade to the end. " 菜切型 青紙(ステン割込) 200mm 家庭用包丁"
仕様 銘:堺孝行 07208
刃:青紙 ステンレス(SUS410) 両刃
柄:パッカーウッド
特徴 切れ味のいいハガネを使用した包丁です
用途 家庭用(ステンレス系)
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