Sakai Takayuki [07884] Ginga "Wa-Gyuto" 210mm

Sakai Takayuki [07884] Wa-Gyuto 210mm

A Japanese style series using ZA18, a rust resistant steel with added cobalt for a substantial increase in wea resistance.

"Gyuto" knives are all-round for meat, fish, vegetables and bread. The blade is thin, so unsuitable for hard foods.

Brand : Sakai Takayuki

Blade type : Double edged

Model : Ginga

Edge material : ZA-18

Handle material : Wenge

Blade length : 210mm

Definition of Blade Length：The length from top edge of the blade to the end.