Kan Sushi
Sakai Takayuki [07886] Ginga "Wa-Sujihiki" 240mm
Sakai Takayuki [07886] Ginga "Wa-Sujihiki" 240mm
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Sakai Takayuki [07886] Wa-Sujihiki 240mm
A Japanese style series using ZA18, a rust resistant steel with added cobalt for a substantial increase in wea resistance.
"Sujihiki" knives are used for cutting meat tendon and slicing meat.
Brand : Sakai Takayuki
Blade type : Double edged
Model : Ginga
Edge material : ZA-18
Handle material : Wenge
Blade length : 240mm
Definition of Blade Length:The length from top edge of the blade to the end.
![Sakai Takayuki [07886] Ginga "Wa-Sujihiki" 240mm](http://kan-sushi-sg.com/cdn/shop/files/07886-_ZA-18_240mm.png?v=1684641567&width=1445)